The dish was inspired by the beautiful scenery of the Xiling Gorge-make up of high mountains and deep gorges and take shape of the landscapes. The dish is made with chicken, egg white and fish balls. The egg white is in the shape of the mountains and float on the chicken soup. Among these "mountains" are the tricolor fish balls, which represent "pearl". The dish looks beautiful and tastes tender, and is well-known in the region for its distinctive appearance.