Yili Featured Food:
Naren is a kind of food with campo characteristic and also the best dish to serve guests in Kazakhstan people's houses. Naren means eating mutton with hands. Usually, it is cooked by boiling 12 fresh hunks of mutton with bones in it together with washed goat head. Only salt is added into the soup to preserve the freshness of the mutton.
mutton noodle is made of the meat of sheep rear legs and some other materials such as pears, vinegar, and special soup juice. From the appearance, the dish looks like Yanji cold noodle. However, the dish is good for your appetite. If you eat the dish with some wine, it is better.
the flour soup is a kind of special food favored by the Hui people. Whenever in EID-ul-Azha and Eid al Fitr, every household will cook the flour soup to entertain the distinguished guests and relatives. Before their marriage, the Hui females will be trained in cooking the flour soup at home. Hence, almost every Hui female can cook the flout soup.
Ghee is a diary product similar to butter, which is made from the fat extracted from cow and goat milk. Goat ghee is white and is inferior to cow ghee in terms of luster, nutrition and taste. Ghee which has a lot of vitamins can moisten the lungs and bowels and is good for the spleens.
milk tea is an indispensable drink in the ordinary life of the minor nationalities in Xinjiang Province. The Kazakhstan people, the Mongolia people, the Turkic people, the Uzbek people, the Tater people, and the Kirgiz people like milk tea very much.
You might also be interested in:
There are 0 comments on this topic
Top Things to Do in Yili
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps