Yili Food

Last updated by  at 2014/5/2

Yili Featured Food:

Naren

Naren

Naren is a kind of food with campo characteristic and also the best dish to serve guests in Kazakhstan people's houses. Naren means eating mutton with hands. Usually, it is cooked by boiling 12 fresh hunks of mutton with bones in it together with washed goat head. Only salt is added into the soup to preserve the freshness of the mutton.

 

Mutton Noodle

Mutton Noodle

mutton noodle is made of the meat of sheep rear legs and some other materials such as pears, vinegar, and special soup juice. From the appearance, the dish looks like Yanji cold noodle. However, the dish is good for your appetite. If you eat the dish with some wine, it is better.

Flour Soup

Flour Soup

 the flour soup is a kind of special food favored by the Hui people. Whenever in EID-ul-Azha and Eid al Fitr, every household will cook the flour soup to entertain the distinguished guests and relatives. Before their marriage, the Hui females will be trained in cooking the flour soup at home. Hence, almost every Hui female can cook the flout soup.

Ghee

Ghee

Ghee is a diary product similar to butter, which is made from the fat extracted from cow and goat milk. Goat ghee is white and is inferior to cow ghee in terms of luster, nutrition and taste. Ghee which has a lot of vitamins can moisten the lungs and bowels and is good for the spleens.

Piwo

it is also called kawasi, a kind of beverage of Russian flavor special to the Yilin City, Xinjiang Province. It tastes a bit like beer with bee flavor and is a good appetite. But if you drink too much, you will be drunk. Drinking it with barbecue is terrific

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