Yili Featured Food:
Camel milk is a new fashion of people's pursuit of green food. It contains more than ten times nutrients as many as cow milk and has the effects of moistening the lungs, stimulating the appetite, and maintaining the face. The dry and barren pasture lands in Altay area are just suitable for the growth of camels which can tolerate drought, eat tough hay and have a small appetite.
Ghee is a diary product similar to butter, which is made from the fat extracted from cow and goat milk. Goat ghee is white and is inferior to cow ghee in terms of luster, nutrition and taste. Ghee which has a lot of vitamins can moisten the lungs and bowels and is good for the spleens.
the flour soup is a kind of special food favored by the Hui people. Whenever in EID-ul-Azha and Eid al Fitr, every household will cook the flour soup to entertain the distinguished guests and relatives. Before their marriage, the Hui females will be trained in cooking the flour soup at home. Hence, almost every Hui female can cook the flout soup.
mutton noodle is made of the meat of sheep rear legs and some other materials such as pears, vinegar, and special soup juice. From the appearance, the dish looks like Yanji cold noodle. However, the dish is good for your appetite. If you eat the dish with some wine, it is better.
it is also called kawasi, a kind of beverage of Russian flavor special to the Yilin City, Xinjiang Province. It tastes a bit like beer with bee flavor and is a good appetite. But if you drink too much, you will be drunk. Drinking it with barbecue is terrific
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