Laguan, Yili

Last Update: 2013-5-1; By coca

Introduction:

laguan
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Laguan is a speciality of Xibe people in Yili.  The raw materials of Lagaun include minced meat and long chili. The process of cooking Laguan is not complicated. Cook usually chooses long chili and cut into pieces. Then chili seed is removed and minced meat is jamed into it.  After coating with batter, the pieces are dipped in corn starch and deep-fry them until cooked. , Laguan tastes savory hot with sweet. Laguan has a good flavor if it comes with wheat pancakes.

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"What's the best affordable restaurant to taste it in Xingqiang? "
posted by crystal at 2008-8-10 6:06:00[Closed for answering]

wuyang replied at 2008-8-10 8:15:00

Laguan Restaurant No.221 Northwest Street of Urumuqi Business Hour: 10:30am—2:00am Del:0991—4819202

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