Laguan

Last updated by coca at 2013-11-7

Laguan is a speciality of Xibe people in Yili.  The raw materials of Lagaun include minced meat and long chili. The process of cooking Laguan is not complicated. Cook usually chooses long chili and cut into pieces. Then chili seed is removed and minced meat is jamed into it.  After coating with batter, the pieces are dipped in corn starch and deep-fry them until cooked. , Laguan tastes savory hot with sweet. Laguan has a good flavor if it comes with wheat pancakes.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Yili

Huocheng County Lavender Planting Base

Huocheng County Lavender Planting Base

Huocheng County, on the western border of the Xinjiang Uyghu… >> details

Nalaty Grassland

Nalaty Grassland

Brief Introduction: Nalaty scenery spot makes the upper rea… >> details

Huiyuan Ancient City

Huiyuan Ancient City

In the year 1757 (namely, the 22ed year of Qianlong period i… >> details

Butterflies Valley

Butterflies Valley

In Aletay there is a valley called Ku Bie Li Ke Bu La Le in … >> details

Yili Tequ Liquor

Yili Tequ Liquor

Yili Tequ Liquor is produced in Xiaoer Bulake of Yili vall… >> details

Yili Travel Services

Interesting to Know

Tailor-making China Tours

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps