Tacheng Special restaurant

Last updated by coca at 2014/10/31

Tacheng Special Restaurant is famed in Yili area with its special dishes and flavor snacks. Owning to its Hui tribe-featured decoration indoor, the special restaurant has attracted thousands of customers both at home and abroad. There are many kinds of green dishes served  in this restaurant, which include Tacheng smoked goose, air-dried beef, crack-fried plain cockerel, crack-fried Bashibai lamb meat, smoked macaduha (in winter) and preserved brined vegetable. The best combined dish here is air-dried beef and Jerusalem artichoke. The air-dried beef, sold for 60Yuan per Kg in the market, is made in each autumn when cattle are in their fattest and strongest period on Tacheng plain. Smoked goose in the restaurant is smoked through traditional manufacturing method: The whole goose is departed in rational way without any damage. What is more, the goose is still kept its original taste after being smoked. There is no doubt that Tacheng Special Restaurant is capable of satisfying you need to eat special foods and snacks.

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