Braising mutton and tender buds of Gouji( wolfberry’s fruits), Yinchuan
Wash and clean the mutton and cut into slices, put them into a bowl and pickle them with refined salt. After a short time, stir them with egg white and starch water, and then fry them in over half hot oil, after labeling out, empty the oil. As for Gouji’s tender buds, first get rid of bitter sense by cool water, then give a quick roast together with salt, pepper, scallion slices, ginger water and gourmet powder, at the same time, put the meat slices into it. At last, label them out with soft Gouji grains on it. White, green and red, the dish looks nice and tastes delicious, spicy and fragrant.