Yinchuan Food
For Yinchuan is one the habitations of Hui Minority, the habit of diet in Yinchuan, known as the representative of Chinese Muslim food, is mainly followed the custom of Hui Minority. Yinchuan cuisine, which bears a long history, is characterized by a rich variety of dishes and snacks and exquisite using of seasonings. Having absorbed Chinese diet civilization and kept its ethical features, Yinchuan diet system has become a huge system of diet. If you want to know the Chinese culture, the diet of Yinchuan is a must.
| Featured Food | Rank | Featured Food | Rank |
|---|---|---|---|
| Braising mutton and tender buds of Gouji( wolfberry’s fruits) |  |
Braising sheep backbone | |
| Braising sheep entrails | |
Lamb Mutton | |
| Mianpi Salad | |
Yinchuan Restaurants
Yinchuan Hui Minority food has the flavors of the traditional central plains and Muslim. You can find some orthodox school Moslemic foodstuff, such as Shouzhua Mutton, Steamed lamb, etc. and some distinctive Hui Minority dishes like Boiled sheep innards and Mutton with Swollen Steamed Bread. Zhongshan Street is a typical savory snack street of Yinchuan with all kinds of Muslemic food, Hui Minority snacks and some folk style flavor dishes. Jiuzhou Hot Pot Restaurant boasts such special delicacies as venison, gem-faced civet，roe deer, dried chicken and mutton，all of which are supplied specially by Northeast Cultivation Base and then slain by imam according to food regulations of Hui nationality. There are some more restaurants where delicious local food is served. You can see them as follows.
