Xihu Salted Egg

Last updated by chinatravel at 2014/12/1

It is also named ‘Vermilion Salted Egg’. After nearly 10 steps as using fresh eggs of Laying Duck in Bing Lake, properly mixing ingredients, plastering in pools, storing, and the forth, eventually comes the Xihu Salted Egg. All the eggs are of the same size, equally plastered, small air vacancy, delicate egg white, wholly oiled reddish orange yolk, and appearing like granules of vermilion. It tastes fragrant and moderate, not excessively salty or light. Surely, it’ll stimulate your appetite.

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