Zijiang Fish

Last updated by chinatravel at 2014/5/10

It is also named as ‘Tributary Fish’, or ‘Rainy Fish’. The fish has a slim figure, of about 1.5cm with a disproportional large head and yellow streaks. The alive are also edible. It’ll be more delicious to cook the dried fish mingling with eggs. The steps are: first, churn up eggs, then add a few Zijiang Fish, mingle the egg and fish, then boil it. The finished dishes appear like that: fish in the bowl floating on the surface of egg cream with head upwards, no tilt, no sinking. For schools of Zijiang fish floating from the lake mostly in rainy seasons, so came the name as ‘Rainy Fish’. In the early Qing Dynasty, it was paid to the Emperor as tributes, so it was also called ‘Tributary Fish’.

Top Things to Do in Yiyang

Lingyun Tower

Lingyun Tower

Overview The beautiful and peaceful province of Yiyan… >> details

Peach Blossom River

Peach Blossom River

It is a jade-colored lake of vigorous picturesque view dot… >> details

Huilong Mountain

Huilong Mountain

Entering the stone gate, a full-sight verdant garden repre… >> details

Qionghu Park

Qionghu Park

The Park represents itself with scenery of lake within isl… >> details

Songhua Preserved Duck Egg

Songhua Preserved Duck Egg

It is also produced in Yiyang, a famous speciality enjoyin… >> details

Yiyang Travel Services

Interesting to Know

Tailor-making China ToursEarly Bird Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps