Songhua Preserved Duck Egg, Yiyang
It is also produced in Yiyang, a famous speciality enjoying great reputation in both home and abroad. It is said that the duck egg has a history of more than 500 years. The customers favor it for the fine appearance, beautiful color, delicate taste, cool property, lower price, and easy storage, and the other advantages. The eggs are easily peeled with transparent egg white, moderate solidification, elasticity, no smashing when fall down to the ground, and no stickiness when be cut off. The advantages of the egg are a bit of sweet centered yolk with orange oily appearance, moderate taste, no extreme salty or light, and alluring fragrancy. Its surface is covered with patterns of pine branches, as a flower embedding in an emerald. Therefore, it is also called ‘Pine Flower’. The Preserved duck egg is rich in nutrition with 13% protein, 10% fat and substances like calcium, phosphorus, iron, etc. It tastes delicious and cool and has a function of relieving the inner heat of the body which is good for health.
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