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Yiyang Local Products:

Songhua Preserved Duck Egg

It is also produced in Yiyang, a famous speciality enjoying great reputation in both home and abroad. It is said that the duck egg has a history of more than 500 years. The customers favor it for the fine appearance, beautiful color, delicate taste, cool property, lower price, and easy storage, and the other advantages. The eggs are easily peeled with transparent egg white, moderate solidification, elasticity, no smashing when fall down to the ground, and no stickiness when be cut off. The adv

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Spicy Food Of Spicy Girl

Spicy food of Spicy Girl covers chili sauce, Dongting fish, bean sauce of fish flavor, and other products of the series. It is featured with unique flavor and convenient packing. Chilli sauces are of beef taste, seafood taste, garlic taste, light spicy kind, and extreme spicy kind. Each is featured respectively: extreme spicy kind stimulates your nerve, the light one boasts lasting fragrant, the beef one is delicate, the garlic one is protective from cancers, and the seafood one is so dainty.

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Mango Ginger

Mango Ginger is an emerging plant for medical industry in China. Its rhizome is rich in fat-soluble substance—diosgenin, the initial material for semisynthetic steroid hormone drugs, known as ‘Golden Medicine’.

Yiyang Brick Tea

Fu zhuan tea produced in Yiyang select high quality raw dark green tea, then be boiled, pressed by brick and fermented until golden flowers appearing from the bricks. Then, wrap the tea in krafts. Golden flowers in the brick tea are fungus called Chevaljeri which is helpful for weight-loss by dissolving fat.

Small Yu Bamboo Ware

Bamboo Ware is one of the traditional crafts in China, while Yiyang is one of the famous hometowns of bamboo wares. ‘Yu’, in Yiyang dialect, is heating the bamboos to bend them into proper shapes fit for demands. Bamboo ware refers to the furniture like chairs, tables, sofas, teapoys made of bamboos. Yiyang Small Yu Bamboo Ware focuses on such workmanship above, combining the skills of piecing together, embedding, tenoning.

Tea

Anhua Pine Needle Tea stands for the typical pine needle teas of special categories in China. They have a straight, plump and compact shape of pine needles. White cilia hide among the verdure tea. The infused tea boasts a lasting aroma, authentic taste, limpidness and repeated infusing.

Potherb Of Anhua Hill

Anhua Hill is abundant in potherb with various kinds. They scatter in the forest, including shepherd’s purse,lettuce,brake, osmund, Huaishan, wild kudzu powder, bamboo shoot, allium chinense, mushroom, snow fungus, etc.

Konjac

Konjac is planted in the abor area of the mountains at an altitude of over 400m. They are mostly seen in alpine zones like Cangchang Village. The most common category is Alchornea Konjac featuring flat sphere shape, maroon color and spotlessly inner which is rich in farina and protein. Wash the Konjac, smash them with whitewash and plant ash, and then boil them. The finished ones are called Konjac bean curd. Besides, Konjac also can be industrial material.

Xiang’an Bamboo Shoot

It is made from wild small bamboo shoots under combination of traditional workmanship and modern process lines. The bamboo shoots boast dainty taste, and effect of cosmeticizing and strengthening bodies. It can be made into cold mixing, stir-frying, steaming, hot soup, and any method you can imagine.

 

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