Yueyang Featured Food:
the small fishes are from the pond of Pingjiang. The fish is tender and delicatd. It can be fried or cook with water. The fried fishes are crisp and quite delicious. With capsicum, vegetables, the fish soup is so fresh.
Spicy Small Fishes
the fishes are from Xiang River. The process of making the spicy small fishes is quite strict and complicated. After products are spicy and very delicious, a good snack when drinking wine.
Smoked Mallard Bar
it is the famous food of Yueyang Lake area where there are many mallard. After the mallard is smoked, its bones are removed and it is chopped into bars, mixed with seasonings such as cress, gingers, salt, sesame oil, etc.
Bean Curd With Vinegar
the normal method of making bean curd is with plaster. But this kind of bean curd is specially made with vinegar, with a special taste.
it is also called coir raincoat radish. The radish produced from Dongting Lake area has tender flesh and thin skin. After cutting it several times, it is still combined as a whole one. Brought up, it looks like blooming orchid, also a coir raincoat, so it gets its name. It remains the traditional fresh and spicy taste, also with delicate aftertaste. At the same time, it is good for digestion and appetite. It has been very popular in northern Hunan.
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