Yulin Guangxi Featured Food:
Yulin Tea Desserts
Yulin tea desserts are lightly sugary desserts for tea. And they are carefully carved artistic crafts too. These tea desserts can be dated back to Song Dynasty. In Qing Dynasty, the rich people in Yulin gave the tea desserts to all relatives and friends when they married their daughters. When the bridegroom came to the bride’s family, the bride’s parents should gave them exquisite tea desserts for gifts and the bridegroom’s family should do the same thing in return. During Spring Festival, the citizens of Yulin treat their guests by these desserts.
Yulin Meat Egg
People in Yulin call meatball the meat egg. The Yulin meat eggs are made by choosing fresh meat, slicing, beating and putting seasonings like salt and pepper into it. After the grated meat was made into the meatballs, put them into the boiler and boil it until they look white. The meatballs taste tender and delicious without any residues. The meatball is also flexible. If you drop it from a high place, it could bounce up 10-20 centimeters. The meatballs soup and fry meatballs are the regale of any feast. In ancient China, the meatballs are the tribute to the emperor. The meatballs are good for people’s health, stomach and bowels.
Crisp Meat And Peanuts
To make this dish, you need to prepare pork and peanuts. First, slice the pork and bloat it for five hours with seasonings. Then, fry the pork with starch on it and fish it out when the pork turns golden. Fry the peanuts in the same way until they look golden too. The pork is crisp outside, but tender inside with a unique flavor of peanuts.
Candied Rice Puff
The candied rice puff appears yellow and glossy. Its shape looks like a beehive with moderate hardness and sweet, crisp taste.
The authentic Yulin Niuba has the color of coffee and looks glossy. It tastes delicious and flexible. It is the best dish to go with the wine and your best choice for gifts. When people host banquets or celebrate festivals in Yulin, they like to put Niuba and deep-fry peanuts together to make a cold dish. In summer and autumn, Niuba is a good company of the bean jelly. Now, Niuba has become an essential food in hotels, restaurants and snack booths.
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