Yulin Guangxi Featured Food:
The authentic Yulin Niuba has the color of coffee and looks glossy. It tastes delicious and flexible. It is the best dish to go with the wine and your best choice for gifts. When people host banquets or celebrate festivals in Yulin, they like to put Niuba and deep-fry peanuts together to make a cold dish. In summer and autumn, Niuba is a good company of the bean jelly. Now, Niuba has become an essential food in hotels, restaurants and snack booths.
Winkles With Meat
Choose the superior big winkles, knock off their butts and boil them. Chop pork and Mu-er into stuffing and put the stuffing into the winkles. Then, boil them with chicken and crabs. The feature of this dish is delicious and tasty with ample nutrition.
First, mix refined flour, sugar, eggs and ghee, replicate the mixture to make crisp skins. Then, cut the superfine abalone of South Africa into grains with agarics. Put them in the oil which is 80°C and fry to golden appearance. This dish not only tastes crisp and fragrant, but contains abundant nutrition as well.
Steamed Vermicelli Roll Of Shrimp
This food is made by braising vermicelli roll and the stuffing. The main materials of the stuffing are: fresh shrimp, muscle, eggs, bamboo shoot, garlic, shallot and leek. Eat with the seasoning made of peanut oil, light soy sauce and mashed garlic, the rolls taste delicious, tender and refreshing.
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