Buckwheat chopping noodle

Last updated by chinatravel at 2014/5/2

Buckwheat chopping noodle is also popular in Dingbian and Jingbian areas. Mix buckwheat powder and another plant powder with water, roll it to a piece of 2 centimeters, and chop it to a narrow piece with the width of a piece of a leek. Put it one by one into the boiler while you do the chopping. Ladle them into a bowl after cooked. Pour some sesame oil into the boiler and heat it to 80 percent boiled, quickly put down cut agaric and pepper powder. Fry them thoroughly until you smell the fragrance and put them into a bowl. Then boil some acid pickle soup. At last, pour the pickle soup and hot sesame oil into the noodle bowl, you can also add some mutton in it. The noodle tastes tough and soft with an acid and hot flavor.

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