Buckwheat Pudding

Last updated by  at 2014/5/8

Buckwheat Pudding it is a snack widely eaten in Dingbian and Suijing areas. Add some water to buckwheat powder, blend them, roll it to a piece of 3 centimeters, cut it into puddings of little finger nail size and squeeze each one to a certain shape with thumb. Then put them into a boiler. After them are cooked, add some mutton soup to them as well as other flavorings. Then the delicious Buckwheat Pudding, a local flavor snack is served.

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