Buckwheat Pudding, Yulin
Buckwheat Pudding it is a snack widely eaten in Dingbian and Suijing areas. Add some water to buckwheat powder, blend them, roll it to a piece of 3 centimeters, cut it into puddings of little finger nail size and squeeze each one to a certain shape with thumb. Then put them into a boiler. After them are cooked, add some mutton soup to them as well as other flavorings. Then the delicious Buckwheat Pudding, a local flavor snack is served.