Last updated by samshen at 2014/5/4
shaanxi yulin food....
Yulin Featured Food:
It is a snack eaten in Qingjian area. Add some water to Buckwheat kernel powder and blend them into a paste, the same method to make Wantuo (another snack), but make sure the paste is more watery. Pour the paste into a hot pan, use a small scoop to press on the heated paste and make it as thin as a thin paper about 20 square centimeters. At the same time boil some green mungbean sprout, black mungbean sprout, powder thread, meat slice and fried bean curd slice to make them cold and dressed with sauce. At last roll the fried pie with them. It is most appetizing and delicious when you eat it over soup.
Buckwheat Chopping Noodle
Buckwheat chopping noodle is also popular in Dingbian and Jingbian areas. Mix buckwheat powder and another plant powder with water, roll it to a piece of 2 centimeters, and chop it to a narrow piece with the width of a piece of a leek. Put it one by one into the boiler while you do the chopping. Ladle them into a bowl after cooked. Pour some sesame oil into the boiler and heat it to 80 percent boiled, quickly put down cut agaric and pepper powder. Fry them thoroughly until you smell the fragrance and put them into a bowl. Then boil some acid pickle soup. At last, pour the pickle soup and hot sesame oil into the noodle bowl, you can also add some mutton in it. The noodle tastes tough and soft with an acid and hot flavor.
Buckwheat Pudding it is a snack widely eaten in Dingbian and Suijing areas. Add some water to buckwheat powder, blend them, roll it to a piece of 3 centimeters, cut it into puddings of little finger nail size and squeeze each one to a certain shape with thumb. Then put them into a boiler. After them are cooked, add some mutton soup to them as well as other flavorings. Then the delicious Buckwheat Pudding, a local flavor snack is served.
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