Leaven Dough Oil Pie, Yulin
It is a snack eaten in Wubao area. Leaven some flour, mix it with dry flour and buck and leave it for half an hour. Then cut the leavened flour into five bars. Roll each one into very long and wide piece with wooden stick. Put some sesame oil, salt to it and roll into a shape of stick. Cut it to two pieces, make them back to back, tweak it while press each end of the two pieces together. Stave them, roll into thick pie of 2 centimeters, apply some oil, and parch them again and again until they turn golden color. It tastes savory, crisp, as well as soft.