Millet Vermicelli

Last updated by chinatravel at 2014/5/6

It is a snack eaten in Fugu area. Wash the millet first and soak it in cold water for ten to twenty minutes. Then get it out and grind it into rice plasm with some fresh water. Pour the plasm into a boiler. Heat the boiler while stir the plasm. When it is going to be done, add some punt-pole seed powder into it. Pour the already done rice plasm on a grain sorghum foil and press it into a thin pie. After it cools, make another such a thin pie on it, again and again. Before eating, cut it into thin pieces, put on sesame, mustard, capsicum oil, sesame oil, vinegar and other flavorings. Tt is especially delicious when it cools.

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