Mung Bean Vermicelli

Last updated by chinatravel at 2013-10-30

It is a snack eaten in Shenmu County. Add some white vitriol water to mung bean powder and blend them thoroughly. Boil some water in a boiler and when the water is boiled put the watered mung bean powder into the boiler. Stir it quickly with a wooden scoop until the paste turns transparent and bright. Then pour it on a oiled wooden chopping broad, scrape it into thin vermicelli with a wooden knife. After it cools, cut it into small pieces and roll them into a coil. Then cut it again into thin pieces and add flavorings into it and blend thoroughly. It tastes cool and delicious, transparently bright. It is the best food that makes you cool in summer.

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