Beixiang hubo mutton

Last updated by  at 2014/5/25

Beixiang hubo mutton has a history of more than 100 years and it is very famous in Shanxi Province. The detailed making method is like this: cut the well-done wheat powder cake into slices and cook it with the quality mutton, at last, add sesame oil, green onion and hot pepper into it. This dish is very delicious but never greasy. Beixiang hubo mutton is very good for people’s health.

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