Soya Bean Oil Cream

Last updated by chinatravel at 2013-11-13

The Yunfu specialty Soya Bean Oil Cream, which enjoys a great fame in Guangdong Province, HongKong and Macao, has got a production history of more than two hundred years. It strictly selects the genuine local soybeans and black beans as ingredients, which are fermented and refined with special craftwork. Supplemented with natural seasonings such as high quality mineral water and salt, it cools and solidifies through strict high temperature disinfection. The product is brown in color and rich in nutrition with fragrant smell of soybeans. It is especially suitable for cooking cuisines such as soya bean oil chicken, pork, duck, goose, mutton, beef brisket, bean curd, steamed fish and short rib, etc.

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