Yushu Food

Last updated by  at 2014/4/30

Yushu Featured Food:

Steamed Egg With Hair Weeds

The local people call it Huangjin Baiyin Wusi cake (with steamed layers of golden yolk, egg white and brown hair weeds). Use egg white with salt, ginger, the Chinese prickly ash and other seasonings as the underlay of this dish, add the hair weeds on it and steamed for several minutes, then pour the stirred yolk on its surface and steam until it is well-done. Take it out and cut it into squares or lozenges, put them in the plate and dress them with starchy chicken soup or mutton soup containing edible funguses, daylilies, sliced bamboo shoots, and minced corianders, finally drop some sesame oil. This dish has several types with light taste and faint fragrance and is also a healthy regale.

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Crysanthemum Like Gymnocypris Przewalskii

get rid of the fish bones, treat the remains with leaning and straight slicing techniques to get dices, salted them with seasonings for several minutes, and then dress them with dry starch and fry in a slow fire. Using fried egg white as the pistils and corianders as leaves for this dish and covering it with the thick soup which is made by sugar, vinegar, ground pepper powder, flavor essence and the starch. This dish looks like a club and is crisp and tasty.

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