Flavored Stewed salt fish, Yuxi
Flavored stewed salt fish is a traditional special delicacy in fishing villages beside Fuxian Lake and Xingyun Lake. It is cooked by fresh crucian, chub, or Kanglang Fish, mixed with salt water, prickly ash, Ba Guo, paprika, and other seasonings. The taste is pure, fragrant, and delicious. The fish is savory and crisp, which is a delicacy of highest grade.