Yuxi Featured Food:
Stewed Fish In A Copper Pot
Stewed fish in a copper pot is cooked in a special copper pot and use the spring in deep fish hole, called "True Water". Put fresh Kanglang Fish (now catfish and grass carp are used more) in the pot. Then add appropriate seasonings. The duration and degree of heating must be well managed. The fish is delicate and tender. Besides, eating it with Mingxing Dipping Water and yam rice, that must be an unforgettable food.
Bao Shuang Cui
Tripe, chicken and duck’s gizzard are the main materials of the dish. Cook it in hot oil and quickly fry them. The dish characterized by crisp, tender, pure and fragrant.
The soup looks red and bright, and the fried pork skin add to the flavor. The dish has the faint mint scent and the leek add to the delicate flavor. Eels have tender and strong taste. It is not greasy thought oily. There are many other ways to cook eels, for example, the red oil eel rolls, stir-fried julienne eel, which all have spicy and delicious taste.
It is thoroughly but not mushy. When eating the loach, put the fish head in the mouth and drag out the bone. It is exceptional delicacies.
Fat Meat Rice Noodle
When mentioning typical food in Yuxi, the residents in Chengjiang who have live in the 1930th and 1940th will all agree to give highly praise to the delicious taste. It is especially true to the Fat Meat Rice Noodle Restaurant operated by Zhou Pei and Zhou Can brothers, which is well known by the old and the young and has a good reputation all over the city.
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