Blooded Tofu, Zhangjiajie

Last Update: 2013-5-1; By cactus

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It is a traditional Tujia ethnic food made from tofu, pig blood, pork, hot pepper and other seasons. It is in egg-shape and fumed by burning woods on bamboo-made griddle until it becomes coffee. It is tasted gamey, chewy and fragrant. Tujia ethnic people often eat it while drinking alcohol.

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