Wild Brake

Last updated by craig at 2013-11-2

Wild Brake is also called Ru Yi (good lick) Vegetable and Changshou Vegetable (the vegetable which has  the function to prolong one's life). The plumule of  Wild Brake is a kind of top grade dish which has a distinctive flavor. It can be made into medicine which has the effect, such as lowering the blood pressure, guarding against the cancer and so on. Further processed, it can be made into can, vermicelli and so on. Wild Brake pullulates after grain fills every year. The best time to pick it is the period from May to June. Been dunked with the salt for some time, it can be stored for a long time. No matter how long it is kept, its color is still light green and tasted fresh.

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