Yingge Mung Bean, Zhangjiakou
It is produced in Xuanhua county of Zhangjiakou, rich in faecula, fat, vitamin, and niacin. With special edible and medicinal values, it is the top-grade material to make mung bean cake, bean sprout, vermicelli made from bean starch and so on. In summer, it can be made into conjee or soup to drink, which has the effect to reduce the heat, eliminate the feeling of fidget.
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