Stewed Rice with Various Fixing Stuff, Zhangye
Stewed Rice with Various Fixing Stuff, also called "Northwest Dish", is a famous local dish of Zhangye, which was initiated during the Kangxi Reign of the Qing Dynasty. It is made from pork, pig'sliver,agaric, egg, flour, salt, scallion and garlic. With a brightly-colored appearance, it tastes delicious but not greasy. What’s more, it’s good for beauty and health.