Zhangye Yellow Wine

Last updated by apolo at 2014/12/14

Zhangye Yellow Wine enjoys a long history. With high content of the 17 amino acids essential to human body, the yellow wine is low in sugar but rich in nutrition. It is finely brewed, with polished glutinous rice as primer and distiller’s yeast produced from barley, a dozen of precious traditional Chinese herbs, such as Angelica sinensis, dried old orange peel and safflower, as ingredients,

 

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