Earth bamboo worm jelly, Zhangzhou
The earth bamboo worm is a kind of fat and long coelenterate, and looks like earthworms. The earth bamboo worms are very nourishing and if you add some to the dishes while cooking, they will make the taste of the soup very pleasant. But the most praiseworthy way of cooking these worms are earth bamboo worm jelly. The jelly is usually seasoned with Chinese sauerkraut, mashed garlic, crisp sea sedges, or eaten with chutney or soy sauce and tastes really great.