Hedi fish head soup, Zhanjiang
Tourists should never miss the chance to go to Hedi Reservoir to taste the fresh fish head soup made from the variegated carp that grows in the reservoir. The carp head is big and has a lot of marrow. The carp head soup looks thick and white, and it tastes sweet, fresh and delicious and it doesn’t have any unpleasant fishy smell. It is also said the soup can do good to one’s brain and can prolong life.