Zhanjiang Food

Last updated by  at 2014/10/31

Zhanjiang Featured Food:

Miyi

This kind of snack is made by wrapping some stuffing of shredded coconut and white sugar in the pre-made wrapper made from sticky rice flour and steaming it over big fire. The snack tastes sweet, clear and smooth.

White Cut Chicken (baiqie Chicken)

Zhanjiang people are fond of white cut chicken. Traditionally they serve the whole chicken, including the head and feet, but now they also chop the chicken into pieces after the chicken is poached and plunged into ice water to ensure that the meat is juicy and tender. When eating the dish, they dip the meat into a pre-made sauce.

Three procedures are important in making this dish: the choice of the chicken, cooking, and the making of the dipping sauce.

Steamed/boiled Crab

Zhanjiang people like to eat steamed crab. The way of making is special: clean the crab and steam it over a slow fire. The dish is done when you can smell the delicious aroma. The dish is very delicious as it keeps the natural flavor. When the local people eat the crab, they usually dip the meat into some sweet vinegar.  

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