Zhaotong Food

Last updated by  at 2013-11-4

Zhaotong Featured Food:

Qiaojia Small Bowl Of Brown Sugar

 Qiaojia small bowl of brown sugar, usually called Sugar Bowls, is made in indigenous method in workshops. The small bowl of brown sugar is sculpted simple and elegant with unique packing. The sugar is hemisphere-shaped with a hollow on both sides and is called one petal. Two sugar petals meet and become one “orange” which is called one He. One He weighs about 50 grams and is tied up in robur leaves. Every ten He are packed into a column in sugar cane leaves and this makes one Ba which weighs about 500 grams. This way makes it water-proof, convenient and old-timey at the same time.

More Details

Corn Wine

Corn wine, which has a long history of hundreds of years, has to be brewed through an old and complex set of procedures according to a special secret recipe handed down from ancestors: panning, steaming, fermenting and finally distilling. The raw materials for the wine come from a kind of high-quality corn called Small Golden Corn which is a local speciality, and the water for the wine contains many kinds of minerals. Such advantaged natural conditions make the wine pure and mellow, and you will not get drunk even if you have drunk too much.

More Details

Wine Savory Worms

Wine savory worms are one of the specialities of Suijiang, and move the worms is the patent of the people in Suijiang. Search all the valleys and dykes in neighbouring counties and even all parts of China, you will find so many clumsy, big and fleshy Chunxiang worms, but nobody eats them. Many outlanders eat Wine savory worms with such great satisfaction in Suijiang that they imitate after going back; however, it doesn’t taste as good as in Suijiang. One possible reason is that natural environment differs.

More Details

Cilaobao

Cilaobao, a kind of purely natural wood potherb, is nourishing and tasty. It is also of obvious value as medicine: its root and leaves can be made into medicine to cure gastritis, nephritis, intumescence of lymph, and rheumatoid arthritis.

         

Featured Pickles

As early as Shang and Xia Dynasty, there were already various kinds of special pickles and snacks among the people. Through thousands of years of development, ways of making the pickles and snacks have got better and better, and more and more liquorish ingredients have been used. Thus a local flavor characterized by special shape, colour and delicious taste comes into being.   

You might also be interested in:

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

 

Top Things to Do in Zhaotong

Dashanbao Scenic Resort

Dashanbao Scenic Resort

Dashanbao, located in the west of Zhaotong City, about 79 ki… >> details

Dalong Cave Scenic Area

Dalong Cave Scenic Area

Dalong Cave, situated in the northern suburb of Zhaotong Cit… >> details

Huanglian River

Huanglian River

Two Waterfalls Welcoming Visitors is also named Suona Wate… >> details

Stephania erecta

Stephania erecta

Stephania erecta is a kind of perennial bald grassy windin… >> details

Jade Belt Welkin

Jade Belt Welkin

Both Troop-avoiding Cave and Jade-belt Welkin refer to the s… >> details

Interesting to Know

Tailor-making China Tours China Tours for Mother's Day

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps