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Corn wine, Zhaotong

Corn wine, which has a long history of hundreds of years, has to be brewed through an old and complex set of procedures according to a special secret recipe handed down from ancestors: panning, steaming, fermenting and finally distilling. The raw materials for the wine come from a kind of high-quality corn called Small Golden Corn which is a local speciality, and the water for the wine contains many kinds of minerals. Such advantaged natural conditions make the wine pure and mellow, and you will not get drunk even if you have drunk too much.