West Lake Fish with Vinegar Sauce, Hangzhou
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The dish is red and bright in color. The flesh is tender, delicate with sweetness amid sourness. The flavor lingers long after swallowing.
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janina asked at 2008-8-30 3:13:00
Can someone give a more description of this famous dish of Hangzhou? (1095 views, 1 answers.)Answer this question













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