Braised dish with ham and pig elbows, Jinghua

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

Braised dish with ham and pig elbows
View 1 photos, or upload your photo.

The dish is also called as “the golden and silvery elbow”, which is made of the heel part of Jinhua ham and the fresh pig’s elbows. It is a traditional nourishing dish, with moderate taste, soft and sticky meat and pottage soup.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: Good

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

"very delicious"

miffy said at 2011-5-8 22:47:00

Rating: Good

very delicious

0 people found this information help. Click here to vote for it.

 

There are 0 questions about Braised dish with ham and pig elbows:

    i want to comment

Visit Other Cities

Lishui rank 0
Quzhou rank 0
Huzhou rank 0
Haining rank 3
Zhoushan rank 2
Taizhou rank 0
Shaoxing rank 4
Jiaxing rank 0
Wenzhou rank 3
Ningbo rank 3
Hangzhou rank 4

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums