Xingyang Dried Persimmon

Last updated by christyinguilin at 2014/5/8

The Xingyang Dried Persimmon is a famous traditional produce in Xingyang. It’s characterized by whiter powder on the surface, corelessness, soft pulp, sweetness, and being easy in storage and transport. It has very high nutritional value. Every 100 grams of persimmon contains 16 milligams of Vitamin C, 11 grams of carbohydrate and 0.7 gram of protein. The white powder on the surface can also be used as medicine. Up to now, it has entered the international markets like Southeastern Asia and Japan. 

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