Baihua Tribute Wine
Last updated by chinatravel at 2014/10/27
The wine is temperate, mellow and strong. Featured by sourness, sweetness, bitterness, hotness, and pureness, it is a specialty of Zhenjiang. In 1909, it respectively won the diploma of high quality products and the gold medal prize at the Southern Seas Industrial Association and the Panama International Competition. During the period of Guangxu’s reign in the Qing Dynasty, it was sold in the capital and ranked as a “tribute” to the Emperor.
Baihua Tribute Wine has dark yellow color, faint scent and fragrant taste. It is high in sugar content and low in alcohol content. Moreover, it has the effects of invigorating blood circulation, breeding Qi, warming stomach and relieving the cold. Therefore, it also become a nutriment for elderly people.
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