Xiaomo Sesame Oil

Last updated by chinatravel at 2014/11/13

Xiaomo Sesame Oil, which won the golden medal prizes of the International Cuisine Association and the International Tourism and Sightseeing Committee in March, 1985, enjoys a great fame for its clearness and transparence as well as pure quality, beautiful color and permeating fragrance. It places great emphasis on material selection and craftwork. Sesame is ground with a traditional millstone and then goes through several procedures of rouging, rinsing, steaming, stir-frying, jordaning, depositing and sifting, etc. Therefore, it has headed first on the list for several times during the provincial sesame oil quality evaluation.

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