Zhenjiang Aromatic Vinegar
Last updated by chinatravel at 2013-11-1
The Zhenjiang aromatic vinegar enjoys a great reputation at abroad. The “Jinshan” Brand aromatic vinegar, which wins fame at home and abroad, has a history of more than one hundred and thirty years. It is featured by “thick color, fragrant smell, sour taste, and pure quality”. “It is sour but not astringent, fragrant with slight sweetness, thick in color and fresh in taste.” It has won commendation home and abroad for many times. In 1908, it won the gold medal prize at the Panama International Competition. In 1909, it once again won a gold medal prize at the Southern Seas Industrial Association.
The Zhenjiang aromatic vinegar is used for mixing cold meats and vegetable dishes, cooking fish and meat, and stewing chicken and duck. It may enhance the flavor, increase the fragrance, remove the smell of fish, relieve greasiness, stimulate the appetite and promote the production of body fluid. It is indeed a superb seasoning.
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