Braised Beef in Brown Sauce

Last updated by susan at 2014/5/4

As a kind of famous Muslin dish, Braised Beef in Brown Sauce is loved by people of all ethnic groups in Zhongwei. The basic way of making it is easy. Firstly, cut the fresh beef into pieces and parboil it. Then, put the ingredients into the pot, such as ginger, scallion, and bean butter with chili oil, soy sauce, pepper, white spirit, MSG and star anise and so on. Braise them until the flavor is fully absorbed by the beef. It tastes extremely delicious and is good for improving the immunity of human beings.

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