Hand pulled Saozi Noodles (Hand Pulled Noodle with minced meat), Zhongwei
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With a long history, Hand pulled Saozi Noodles is a traditional characteristic wheaten food in northwest China. It is famous for its five features: thin, chewy, hot, sour and fragrant. Noodles here are thin and long, Saozi is made of fresh pork, and the soup here includes many ingredients: black funguses, Tofu, egg, Daylily, garlic sprouts and carrots. Hand pulled Saozi Noodles plays an important role in people's daily life in the northwest region, such as weddings, funerals, birthday ceremonies and festivals.
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I am trying to find where to get a recipe that will help me to learn how to make Saozi Noodles. I live in Australia and I have been unable to find anyone here that can help. Specifically I need a list of ingredients and instructions on how to prepare the ingredients and the sauce/soup. I would appreciate any help I can get. Thank you!
Thank you so much Orchid. I really appreciate your help. Now I must get to the hard part. Sourcing ingredients here and then making a dish I have never seen, smelled or tasted. Thank you again. Gazle
Hello, Gazle, this the recipe and ingredients for Saozi Noodles. Hope this is of some help. Ingredients: Hand-pulled Noodles, Carrot, Dried bean curd, Pork, Shallot, Garlic, Potato, Green pepper, agarics, Mature Vinegar, salt, Sugar, Soy, oil and Hot pepper powder. The seasons as Mature Vinegar, salt, Sugar, Soy, oil and Hot pepper powder are added according to you favor. Instruction: There are three main steps to make Saozi Noodles: First, make hand-pulled noodles. The real Saozi Noodles are made of hand-pulled noodles, but it is too hard for people who have never been trained to pull paste into noodles. You can buy noodles at supermarkets. Second, make Saozi, This is the most important step. (1). Chop the pork, garlic and ginger and cut carrot, dried bean curd, shallot, garlic, ginger, potato, green pepper and agarics into small slices. Heat the pan; put some oil, and sauté the chopped pork while stirring continuously. (2).When the pork is medium rare, put the chopped ginger and the small pieces of carrot, dried bean curd, garlic, potato, green pepper and agarics, and then add small salt and sugar. Continue to sauté the ingredients while stirring continuously. (3). When the chopped pork is medium well, add some mature vinegar, and then some soy. Continue to sauté the ingredients while stirring continuously. (4). When the chopped pork is well done, put some hot pepper powder, and then add a litter water and braise them for few minutes. After that, Saozi is well done and standby for the next step. Third: Make soup. Clean the pan and then put some oil. After the oil has been heated, put some mature vinegar and add some salt and water (not too much). After that put Saozi into it and boil the soup. Meanwhile, cook noodles in another boiler; after the noodle is well done, drag the noodle without water. When the soup is boiled, add some hot pepper powder and small pieces of shallot, and then the soup is done. Pour the soup on the noodles and mix them well. The Saozi Noodle is done and you can enjoy it now.
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