Sauted Camel Hoof

Last updated by shyoto at 2016/6/23

As a famous traditional dish, Sautéed Camel Hoof is one of the most delicious delicacies in Zhongwei. The camel hoof used in this dish is cut from the center of camel's hooves with less than 50 gram of each one, which is called selecting the extract. With a white-looking, it tastes fresh, tender, delicious but not greasy. Besides its tasty flavor, it is also a dish that is good for people's health. Tourists who would like to keep fit should have a taste of it. 

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