Xiangshui Pear, Zhongwei
The featue of Xiangshui Pear is that it tastes better after its color changes. It may be stored for a long time without becoming rotten.It is also cold-resistant. You may put it anywhere after picking. If the amount is small, you may put them in box or pot; if the amount is large, you may lay them piled on the open space indoor. After winter begins, they may be stored in cold room in boxes, or in the yard or on the top of house packed with ryegrass. When you take it, take it out and soak it in cold water for 30 minutes. There appears a thick layer of icy shell. It may be served after the icy shell gets crashed and the fruit gets thawed. When spring comes, the frozen hard Xiangshui Pear begins to melt. Its color turns to brownish black, and all of its pulp turns into juice. Only some skin of fruit and remained stone are left. They must be put into jar or pot when being stored. Now, the Xiangshui Pear tastes the best. Take a mouthful of fruit juice, you feel sweet and frozen to the marrow. It can moist the lung, relieve a cough, and sober up drunken men. Xiangshui Pear is very suitable to be presented to your friends and kins.
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