Zhoukou Featured Food:
Shiliang Dog Meat
It is popular and favored by many people for its long history, delicious taste and plenty of nutrition. It can enrich the blood and qi, dispel the chilliness and warm the body.
Kongji Stewed Chicken
Kongji Stewed chicken has a long history, and the color is yellow with some sense of red. The savory meat is pulpy, fleshy but not greasy, while the tendon of the chicken is crisp. People can even eat the bone of the tender chicken; however, the meat of the tough chicken is separated from the bone. Even in midsummer, there will be no fly to bite the chicken, so the dish can be stored for several days without rotting. Kongji Stewed chicken can warm people’s body, dispel the chilliness, strengthen the spleen and stimulate the appetite.
Pickled Cattail With Soy Sauce
It is the particular seasoning food produced by Huaiyang County Pickles Factory. Cattail is a perennial hygrophyte, it grows in swamp. The thick silt and fertile land in Huaiyang city give a perfect growing environment for Cattail. Pealing the skin of its stern, and you will see the stern, the shape looks like silver. The uncooked cattail is sweet and tasty, while the cooked cattail is crisp and fragrant. Pickled Cattail is even more delicious with particular taste.
This dish is crisp and tender, accompanying with full-bodied aroma. It’s very delicious, and the taste is salty and sweet.
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