Pickled Cattail with Soy Sauce, Zhoukou

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

It is the particular seasoning food produced by Huaiyang County Pickles Factory. Cattail is a perennial hygrophyte, it grows in swamp. The thick silt and fertile land in Huaiyang city give a perfect growing environment for Cattail. Pealing the skin of its stern, and you will see the stern, the shape looks like silver. The uncooked cattail is sweet and tasty, while the cooked cattail is crisp and fragrant. Pickled Cattail is even more delicious with particular taste.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit