Pickled Cattail with Soy Sauce

Last updated by chinatravel at 2014/5/8

It is the particular seasoning food produced by Huaiyang County Pickles Factory. Cattail is a perennial hygrophyte, it grows in swamp. The thick silt and fertile land in Huaiyang city give a perfect growing environment for Cattail. Pealing the skin of its stern, and you will see the stern, the shape looks like silver. The uncooked cattail is sweet and tasty, while the cooked cattail is crisp and fragrant. Pickled Cattail is even more delicious with particular taste.

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