Matou Beef

Last updated by chinatravel at 2014/5/23

Characteristics: Matou beef has long been the famous dish in China. The color of it is fresh and ruddy. The aroma is fragrant, but it is not greasy at all. Eating this dish can generate body fluid. Matou beef has acquired the gold award in the Third Exposition of Chinese Brand-name and Quality Products. The product is favored in domestic market, as well as Southeast Asia. The “Xinyue” Beef among these kinds of products already has many kinds of varieties in the beef feast.

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