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Spicy Soup, Zhoukou

Characteristics: staple materials: extract flour, cooked mutton, other materials are aniseed, pepper, Chinese prickly ash, fennel, fructus amomi (a kind of Chinese medicine), Chinese cassia, bagui, cold liquid, vermicelli, monosodium glutamate, salt, starchy sauce, sesame oil, vinegar and others. The spicy soup is beneficial for the digesting of the food, and it can stimulate the appetite, eliminate phlegm, stop cough, dispel the chilliness and wind, promote blood circulation and removing blood stasis, clear heat and detoxication, smooth qi and cure malaria, dispel worms and eczema. It can also dispel itch and is beneficial for diuresis.