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Zhoukou Local Products:

Spicy Soup

Characteristics: staple materials: extract flour, cooked mutton, other materials are aniseed, pepper, Chinese prickly ash, fennel, fructus amomi (a kind of Chinese medicine), Chinese cassia, bagui, cold liquid, vermicelli, monosodium glutamate, salt, starchy sauce, sesame oil, vinegar and others. The spicy soup is beneficial for the digesting of the food, and it can stimulate the appetite, eliminate phlegm, stop cough, dispel the chilliness and wind, promote blood circulation and removing bloo

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Matou Beef

Characteristics: Matou beef has long been the famous dish in China. The color of it is fresh and ruddy. The aroma is fragrant, but it is not greasy at all. Eating this dish can generate body fluid. Matou beef has acquired the gold award in the Third Exposition of Chinese Brand-name and Quality Products. The product is favored in domestic market, as well as Southeast Asia. The “Xinyue” Beef among these kinds of products already has many kinds of varieties in the beef feast.

 

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