Zhuhai Food

Last updated by  at 2014/10/29

Zhuhai Featured Food:

Steamed Tench

Firstly, clean and scald the tench, make willow-leaf-pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. Secondly, place scallion strips, ginger strip, lard and cooking wine on top of the fish. Thirdly, steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, and sprinkle with sesame oil.

Baiteng Lotus Roots

The lotus roots living in the Baiteng Lake area are a unique, natural, pollution-free and tonic crop. It is famous for its large size and pulpy texture without dregs in regions of Hongkong and Macao. Baiteng lotus roots are presented to relatives and friends as gifts and promoted on banquets. The dishes are “braised lotus roots with roast pork” and “braised lotus roots with frogs”.

Wanshan Prawn

The Wanshan Prawn, also called “crystal prawn”, is one of eight important staple marine products and important marine product resources along the coast of the country. The fishing fields of Wanshan Islands in Zhuhai have a long history of prawn farming. The prawn can be steamed and fried. It can be made not only into all style of delicate snacks, but also into all sorts of famous dishes.  

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